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Sharing the Beef Story

  I recently had the opportunity to attend the range beef cow symposium held in Fort Collins, CO. Many topics were discussed; sustainability, animal welfare, ranch profitability, new technology in beef production, environmental stewardship, and a number of other...

Food Safety’s Best Friend

The recent food safety issues covered by the national media of a popular fast food chain, reminded me of my days in the meat science lab at North Dakota State, where I learned the basics of food safety. The meat science lab is not as scary as it sounds… we didn’t make...